Melody’s Spanish “Rice” (Cauliflower Salad)

time 20 min., serves 8

In a salad bowl, combine:

1 ½ head of cauliflower, grated on cheese size grater or 4 ½ c. cooked rice

1 or more red or yellow bell peppers, diced

½ Jalapeno pepper (opt.)

1 head of celery chopped

1 onion, chopped

2 tomatoes, diced

3 avocados, mashed

2 T fresh lemon juice

¼ c cilantro, diced

½ tsp sea salt

2 c. sliced olives

1 Tbsp. paprika

1 tsp. chili powder

¾ c. sliced almonds

¼ c. cold pressed extra virgin olive or flax seed oil

Stir all together well and serve.