Serves 20
Cook 7 or 10 lbs. Potatoes
Let cool at least 3 hours
Add to Vita-Mix:
2c. Almonds
1t. Sea Salt or more
1t. Onion powder
Blend till fine paste. Add:
1 Whole peeled lemon
1 1/3 c. Water
Dice:
1 head Celery
1 firm Onion
Add:
3c. Olives
1/2 c. Prepared Mustard
3c. White long Mung bean Sprouts (Optional)
1 T. Apple Cider Vinegar
Cut the cooled potatoes into bite sized chunks, mix all above.
Top with 1 fresh tomato diced.
This is really good the next day after all the flavors have mixed!
