Celebrity Chef Weekend in Santa Rosa, California
Once a year the McDougall health and medical center host a weekend dedicated to cooking demonstrations and teaching by the world's most talented chefs.The food is all low-fat and plant-based. Taste and presentation of the meals hold as great an importance as does health at this event. You will learn basic cooking skills, as well as advanced techniques, from national best-selling cookbook authors, head chefs of restaurants, and gastronomic educators. Eric 
Tucker, cookbook author and creator of the Millennium restaurant's menu, and Kevin Dunn, culinary 
instructor from Grand Rapids Community College, along with many other experts, entertained and educated attendees at our first celebrity chef weekend in the summer of 2006. Each demonstration will be accompanied by a sampling of the chef's work, but people will still find room for the Italian Lasagna, Mexican Enchiladas and Burritos, Thai Noodles, Shepherd's Pie, salads and desserts, served at the all-you-can-eat buffet tables.
Once a year the McDougall health and medical center host a weekend dedicated to cooking demonstrations and teaching by the world's most talented chefs.The food is all low-fat and plant-based. Taste and presentation of the meals hold as great an importance as does health at this event. You will learn basic cooking skills, as well as advanced techniques, from national best-selling cookbook authors, head chefs of restaurants, and gastronomic educators. Eric 
Tucker, cookbook author and creator of the Millennium restaurant's menu, and Kevin Dunn, culinary 
instructor from Grand Rapids Community College, along with many other experts, entertained and educated attendees at our first celebrity chef weekend in the summer of 2006. Each demonstration will be accompanied by a sampling of the chef's work, but people will still find room for the Italian Lasagna, Mexican Enchiladas and Burritos, Thai Noodles, Shepherd's Pie, salads and desserts, served at the all-you-can-eat buffet tables. 
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