Tuesday, February 14, 2012

Scalloped Potatoes by Dinah

Enough russet potatoes, sliced thin to almost fill 13 x 9' pan.
1 onion, thinly sliced
In Vita-Mix:
2 tsp. Celtic sea salt.
3 1/2 cups raw almonds
1 T. California Chile pepper
2 t. Garlic pwd.
Grind till fine.
Add to blender:
1T Basil leaf cut
5c. Boiling water Blend till smooth.
- - - - - - - - -
Sliced potatoes
Sliced mushrooms (optional)
Onion rings
Arrowroot pwd. (About 1/4 c.) Sprinkle it less than 1/8" thick.
Sliced potatoes layer then a second layer of arrowroot pwd.  (About 1/4 c.) less than 1/8" thick.
Pour over layered potatoes, it should barely cover them, add water if necessary.
Cover with foil.
Put a cookie sheet in the oven to catch the drips.
Bake at 400* for 30 min. then 350* for 50 minutes or till done.


Delyse Johnson said...

Hi Seppis, I did a google search after watching the movie "Colony". I was quite impressed with your family's devotion to the scriptures, Jesus Christ, and the family unit. To raise a family to respect one another and to place God at the center of their lives is a tremendous blessing and accomplishment. Having children that know how to turn to God in prayer is for me, one of the most important lessons a parent can teach. I commend you for your faith and action. You have raised a fine family with a strong work ethic and even stronger character ethic. You may look me up on Facebook if you like. I am very private, but would not mind hearing how your problem turned out. I have sort of been out of the loop for a while, I've been ill and have just recently begun using Netflix which is how I came across the documentary. Best wishes to your wonderful family. Delyse Johnson

Esther said...

Hi Delyse,
I tried to friend you on Facebook but it would not allow me. Could you do it please?