Tuesday, January 29, 2013


Shred 1-2 heads of cabbage on a cheese grater. We use a Bosh shredder.
Combine these in a bowl:
1 t. salt
1 t. sesame oil
1/4 to 1/3 c. flax seed or olive oil
2 tsp dijon mustard
juice of 1/2 to one lemon
1 t. dill weed
1 t. Pappy's
Stir together the above.
Add: the shredded cabbage
3 c. of green peas
1 chopped red bell pepper
Stir together & Serve

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