Tuesday, June 16, 2015
Raw Almonds Available @ $7 per lb.
Monday, May 30, 2011
Almonds + Braggs Aminos = Delicious!
Monday, March 22, 2010
Dinah’s Crunchy Sesame Fingers
3 c. Sesame Seeds, 24 hr Soaked (Sprouted) Dehydrated
or Regular Raw Sesame Seeds
1/2 cup Sprouted, Dehydrated Almonds, Sliced
1 1/2 cups Unsweetened Shredded Coconut
4Tbs. Homemade Almond Butter
2 tsp. Citron or 1 t. Lemon Rind
1/2 tsp. Cinnamon
1 1/2 tsp. Vanilla
1 cup Honey
Bring honey to a foaming boil on stove. Stir in all ingredients. .
Line a square baking pan with plastic wrap or Stretch-tite. pound firmly with fist.
I add a second layer with Stretch-tite in between.
Place in freezer overnight pop out of square baking pan and cut into 1/2” x 1 1/2” pieces.
Arrange on a glass plater. Serve frozen.
Regina uses raw sesame seed and almonds.
She oils her pan rather than using plastic wrap
and bakes them 20-30 min at 300 degrees.
She allows them to cool thoroughly
so they firm up.
Regina’s Almond Butter
Grind 2 cups Roasted Almonds in Vita Mix on high speed. (Raw almonds require more oil for spreading.)
Add one teaspoon Vanilla or lemon peel, orange peel or grated citron.
½ tsp. Salt
When almonds are ground to powder, reduce speed to low and let run for 1-2 minutes.
They will turn buttery.
Add 1-2 Tablespoons Grape Seed Oil, or other mild tasting cold pressed oil.
I usually finish mixing by hand.
Note: To roast almonds, heat oven to 350o
Put in cookie sheets of raw almonds (one nut high, not piled) and turn off heat. Leave for several hours or overnight. This will give a light roast without burning them.