Serves 20
Cook 7 or 10 lbs. Potatoes
Let cool at least 3 hours
Add to Vita-Mix:
2c. Almonds
1t. Sea Salt or more
1t. Onion powder
Blend till fine paste. Add:
1 Whole peeled lemon
1 1/3 c. Water
Dice:
1 head Celery
1 firm Onion
Add:
3c. Olives
1/2 c. Prepared Mustard
3c. White long Mung bean Sprouts (Optional)
1 T. Apple Cider Vinegar
Cut the cooled potatoes into bite sized chunks, mix all above.
Top with 1 fresh tomato diced.
This is really good the next day after all the flavors have mixed!
4 comments:
Hmm.. this sounds strangely familiar.... and if it is what I think it is, I can vouch for its wonderful flavor, both freshly made and when held over to the next day. VERY tasty....
This sounds great. Question about the lemon...do you add the juice? Chop it whole? , or put it in the vitamix and blend it in the paste...? Also, the 1 1/3 C water sounds like a lot. Thanks! I want to try this this week.
Yes, 1 1/3 water is needed for the vita mix to blend smoothly. We do blend the whole peeled, cut up, lemon with the paste. If you use 7 lbs. instead of 10 lbs Potatoes you may want to use less of the paste mix to taste.
Excellent!! Thanks for the quick answer. I think this sounds terrific and want to try it soon. Keep posting those interesting recipes, and thanks for your blog. God bless.
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