Saturday, November 5, 2011
Vegetable Juice for Eight
5 lbs of carrots, rinsed, ends removed
Peel 2 lemons and quarter
Cut ends of a head of celery, rinse stalks
Peel beet and wash stems and leaves
quarter two green apples, remove ends and seeds
peel ginger, cut to fit down juicer chute
The pulp (other than the beet tops)
is good with salad dressing.
The chickens feast on the leftovers.