In a large covered casserole pan put:
2c. raw millet or 3c. brown rice
9c. boiling water
2 c. tomato paste
2 medium sweet white onions
2 green bell peppers
2t. sea salt
1 c. sesame (ground)
1t. sweet basil
1 ½ c. sliced olives
1 t. paprika
1 ½ c. roasted almonds coarsely cut
Mix all.
Bake for 2hrs at 350 degrees.
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