Tuesday, July 7, 2009

Dinah's Pesto Sauce

Grind till fine in a Vita-Mix:

1 ½ c. raw cashews

1t. sea salt

~

Then add:

¼ c. extra virgin olive oil or Flax seed oil (our favorite)

½ c. water

Fresh basil: as much as you can grab in one hand out of a bowl full of fresh basil leaves.

2 cloves minced garlic

Blend.

Mix into a large pot of unsalted brown Rice or Millet. Or, put less salt and serve over any cooked vegetable.


No comments: