time 20 min., serves 8
In a salad bowl, combine:
1 ½ head of cauliflower, grated on cheese size grater or 4 ½ c. cooked rice
1 or more red or yellow bell peppers, diced
½ Jalapeno pepper (opt.)
1 head of celery chopped
1 onion, chopped
2 tomatoes, diced
3 avocados, mashed
2 T fresh lemon juice
¼ c cilantro, diced
½ tsp sea salt
2 c. sliced olives
1 Tbsp. paprika
1 tsp. chili powder
¾ c. sliced almonds
¼ c. cold pressed extra virgin olive or flax seed oil
Stir all together well and serve.
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